Based in the heart of the Basque country, Boncolac offer a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
This tart is made up of all butter shortcrust pastry and lemon curt.
Preheat the oven to 210°C. Remove all packaging except the mould. Then, place the tart on a baking tray.
Heat for 20-25 minutes in the oven.
Leave to cool before serving.
