Founded in 1958, Stockyard is a family-run business that is dedicated to bringing people together over outstanding Australian beef.
• Derived from Angus genetics
• Raised on Australia’s natural pastures for around 15 months and then grain-fed for approx 200 days
• Natural feed that is free from hormones, genetically-modified products and chemicals
CHARACTERISTICS
• Consistently high quality
• Cherry red meat colours, smooth and tender with good beef flavour and buttery undertones
• Good marbling to enhance tenderness and flavour
