BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Rich in large fig pieces bread. Intense fig flavour against a rye background.
Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 7-9 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
