With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Lecithin Powder is an emulsifier and anti-oxidant.
Recommended dosage: 1-3g/kg for cakes/biscuits, 3-5g/kg for chocolate making
Allergens: Soya.
Vegan. Gluten Free
