Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Mini Croissant are a must for any breakfast offering. Mini Croissant are made with fine butter, making them light and flaky but still keep the crisp texture you would expect with a beautiful buttery flavour.
Cooking time and temperature: 13 mins 170°c.
Allergens: gluten, egg, milk. May contain nuts, sesame, soya.
