Ragout Sauce With A High Percentage Of Beef Meat Coming From Animals Born, Grown And Slaughtered In Piedmont. Ready To Use To Season All Kinds Of Pasta. Also Good For Topping Polenta. 100% Italian Tomatoes.
How To Use:
- The Ragout Is Ready To Be Poured Directly Over Freshly Drained Pasta.
- Open The Jar And Warm The Ragout Over Low Heat Or In The Microwave To Bring Out The Flavor.
- Ideal To Season Egg Pasta, Gnocchi And With Polenta. Try It To Flavor Baked Potatoes.
