- Refrigerate the butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. - Once opened, it has a 1-2 week shelf life in the refrigerator given its Barrate nature. This period can be prolonged past due date by freezing. - From baking to spreading on toast, raw milk butter showcases the best flavors of the Loire region. - Doux (unsalted) bars add a particular nuttiness to your baked goods. -The Demi-Sel (slightly salted) bars are especially delicious atop fresh-cooked steak. - We recommend the Seaweed bar for your every seafood need, from basting grilled fish to making a finishing touch for whole seafood platters. - And the Peppers of the World bar makes a great enhancer for goat cheese salads and next to anything that needs a peppery kick!
