We use high-quality ingredients, resulting in firm, shiny grains that release almost no liquid upon thawing. They are perfect for adding accents to dishes. With their colorful appearance and delightful pop-in-your-mouth texture, you can enjoy them in two ways. This product is gluten-free. Fully cooked, they can be eaten straight after thawing and are a popular topping for a wide range of dishes, including sushi, salads, and rice bowls.
