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PAMPLIE - A recipe unchanged since 1905, made in churn barrel, the dairy Cooperative of Pamplie offers a range of butters, with a delicate and exceptional taste, unsalted, salted, fleur de sel and salt crystals, for retail, dairy shops, restaurants, pastry and bakery shops.
The milk used in the butter production process obtains within a radius of 30km from Pamlie. Because of this close distance, the taste of fresh butter is always more fragrant than regular butter. Unsalted butter is white with a soft, smooth texture. The product has the characteristic aroma of fresh milk and a fatty taste, and the light bar is specifically alluring.
