4 generations and 100 years of experience and authenticity make Levoni world-renowned for their Italian Charcuterie. They combine ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.
Boneless Parma Ham Reserva is produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet and delicate taste. Salt is the only additive allowed in Boneless Parma Ham Reserva.
This PDO (Protected Designation of Origin) product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product.
Cured for 18 months.
