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MONIN - Classic Fine Foods /home/dev_cff_b2b_vn/public_html/var/cache/dev/smarty/compile/classic_fine_foodslayouts_layout_full_width_tpl/91/1b/6a/911b6a073c2b28c21ec90182fb0369ac45896399_2.file.head.tpl.php on line 154
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Classic Fine Foods
A40 closure from Saturday 21st March may affect deliveries. New order cut off: 10pm for London and Home Counties Credit Customers
REMINDER:
A40 closure from Saturday 21st March may affect deliveries. New order cut off: 10pm for London and Home Counties Credit Customers

MONIN

More than flavor producers, we are passionate professionals who aim to gather our people, partners and customers with a shared spirit of confidence, respect and entrepreneurship.

For more than a hundred years, MONIN has taken risks in exploring new markets, launching unexpected products, and eventually became the leading brand of choice for beverage professionals, worldwide. Our goal has always been to help our customers succeed in crafting the most innovative and ahead-of-the-trend drinks, from the small independent coffeeshop to the high standing bar, from the international quick service chains to the local mum and pap’ restaurants.

We’ve succeeded not only by providing a consistent and premium quality, but also by producing more and more locally, to be closer to our suppliers and markets, allowing us to better understand needs of our customers. This led us to become not only French, but also American, Malaysian, Chinese, and soon to be, Indian and Brazilian.

Being a fast moving global company competing in today’s demanding world, our core DNA stems from our values of not only giving back to society, but also contributing to our ecosystem, in a greater movement to protect and enrich our planet.

At MONIN, we are convinced of the need to act for the future, as we are confronted with the consequences of global warming. Today, each of us is committed to build a company, step by step, that integrates environmental and social issues in its business.

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Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    CFF is great
  • Pascal Aussignac profile image
    Pascal Aussignac
    I love CFF
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    Wow CFF
  • Benoit Blin profile image
    Benoit Blin
    CFF is awesome
  • Ollie Dabbous profile image
    Ollie Dabbous
    This is fantastic
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it's really exciting with the way they're moving forward as a company. The products are world class and their team JP and Demi are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn't do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you'll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It's a pleasure to work with a partner who truly understands the needs of our industry."
  • Michael Topp profile image
    Michael Topp
    "I've worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."
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