Founded in 1958, Stockyard is a family-run business that is dedicated to bringing people together over outstanding Australian beef.
• Derived from the best Wagyu genetics outside of Japan
• Raised on Australia’s natural pastures for anywhere between 15 and 36 months and then grain-fed for a minimum of 400 - 600 days
CHARACTERISTICS
• Consistently high quality
• Wagyu cattle have more intramuscular fat cells, or ‘marbling’. When cooked, these fine flecks of fat melt into the meat improving the flavour, juiciness and enriching your overall eating experience.
KIWAMI BY STOCKYARD
• STOCKYARD’S FINEST WAGYU BEEF
Japanese for ‘Outstanding Excellence’ and the ultimate dining experience
• MINIMUM AUS-MEAT MARBLE SCORE 9
Selected by our graders to ensure the highest quality available
• AUSTRALIAN CHAMPION MEAT
For five years in a row - 2017 to 2021
