Made from the same fine cocoa as Guanaja, Valrhona have created a unique chocolate with a very low cocoa butter content and high cocoa content of 80% that gives more flavour and a deeper cocoa colour to dishes.
Valrhona P125 Coeur De Guanaja Chocolate helps you create chocolate recipes with a high flavour potential, softer textures and unparalleled chocolate intensity.
Valrhona P125 Coeur De Guanaja Chocolate is suitable for mousses, cremeux and ganaches
Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise the company has created some of the finest chocolates in the world. Their products is used in many of the top restaurants in France and beyond.
Vegan friendly
