With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Citric Acid is a powdered mono-hydrated product. Citric Acid reveals taste and is a preservative and pH corrector. It works as a raising agent in biscuit making and is also ideal for making confectionary.
