Corsiglia have been making some of the finest candied fruits and chestnuts for over 125 years, combining 6 generations of traditional family knowledge with finest ingredients possible, they are recognised and used by some of the best chef's and confectioners in the world.
Broken Candied Chestnuts in Syrup are made from the finest Italian chestnuts, wrapped whole in pairs in tulle muslin to prevent excessive absorption of sugar before being broken.
The Broken Candied Chestnuts in Syrup have a mellow texture with subtle notes of the Madagascan bourbon vanilla used to enhance the flavour.
