Usage: Fondue Cheese is a blend of carefully selected cheeses, typically Swiss varieties like Gruyère and Emmental, designed for melting into a smooth, creamy consistency. It’s perfect for making traditional cheese fondue, offering a rich, nutty flavor with a slight tang. Ideal for dipping bread, vegetables, or meats, this cheese blend ensures a perfect melt for a communal, interactive dining experience
Type of milk: Cow milk
Best Practice:
- Pour the contents into a "Caquelon" or small pot and melt the Fondue mix on the high heat setting under constant stirring
- Transfer the "Conquelon" on a burner/platewarmer and keep the Fondue at slight boiling point throughout the meal
- You can season to taste with pepper, nutmeg or paprika.
