Morello cherry clafoutis tart has smooth edges giving it a very professional look. It is made up of all butter shortcrust pastry, filled with a vanilla-flavored clafoutis mixture and pitted morello cherries.
Its slightly golden filling, covered with a shiny glaze, will delight your taste buds as they discover the wealth of flavors contained within it.
Free from preservatives, artificial flavours or colourings.
Dimemsion: Ø 27cm
Serve: 8-10 servings/unit
Shelf life: 24 months
How to use:
- Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.
- Then, unmould the tart and place it on a baking tray. Heat for about 10 minutes.
- Allow to cool for 30 minutes before serving.
