'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.
- Ingredients: Durum wheat semolina , water.
- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley.
- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.
