Also known as Cheddar Cauliflower
- Rich in beta-carotene, the same pigment found in carrots and sweet potatoes.
- Contains up to 25 times more vitamin A than white cauliflower.
- Works well in roasting, mashing, purees, soups, stir-fries, and steaming.
- Makes vibrant cauliflower rice or mash for a unique presentation.
