New Zealand’s most awarded export-quality lamb and have it couriered directly to your home to enjoy. Become part of the Coastal family.
Roasting a whole suckling lamb (aka milk-fed lamb, Cordero lechal) is a long-held spring custom in many European countries. But why limit this deliciously tender, mild-flavored meat to one season?
New potatoes are the most traditional side dish for roast suckling lamb. For an extra treat, sauté or roast the potatoes in rendered
