With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Tartric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants.
Tartric Acid stabilizes the appearance and colour, flavour and nutritional value of vegetables and fish.
