Dalat Deli was established in 2012, the company specializes in cold meat products from the Alsace region, a place famous for its rich culture and long history in the meat processing industry of France.
Once located in Da Lat city before moving to Ho Chi Minh City since 2018, Dalat Deli's factory was built according to HACCP standards and installed with high-tech machinery and equipment to meet the needs of the Customer.
Under the guidance of French cold meat Master, Mr. Daniel Hampele, Dalat Deli's products always create a highlight in the hearts of customers after enjoying their products.
Dalat Deli's beef sausage is made from imported beef, mixed with spices and stuffed into natural intestine casing or collagen casing.
Beef sausage has a rich, succulent flavor, very suitable for grilled dishes and served with bread, hotdogs
Store in the fridge
