With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Alginate forms an insoluble, stable gel in the presence of the calcium contained in milk and its derivatives. Alginate can also be used for spherification in the presence of calcium chloride. Dosage: 0.1 to 1 g/l.
