The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality.
- The flesh is white and its skin is shiny. It has a fleshy and juicy texture and a fine, soft vinegar flavor.
Shelf life: 4 months
Uses: Can be served on its own or dressed with olive oil, garlic and parsley
