'- Refrigerate the butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator.
- Once opened, it has a 1-2 week shelf life in the refrigerator given its Barrate nature. This period can be prolonged past due date by freezing.
- From baking to spreading on toast, raw milk butter showcases the best flavors of the Loire region.
- Doux (unsalted) bars add a particular nuttiness to your baked goods.
-The Demi-Sel (slightly salted) bars are especially delicious atop fresh-cooked steak.
- We recommend the Seaweed bar for your every seafood need, from basting grilled fish to making a finishing touch for whole seafood platters.
- And the Peppers of the World bar makes a great enhancer for goat cheese salads and next to anything that needs a peppery kick!
