This little cheese has a big character! Its beautiful orange rind brings typicality, and its soft and supple ivory paste keeps an interesting typicality. It also has a certain length in the mouth with a soft paste. Its flavor remains in the mouth. The Breton marsh of northern Vendée is rich in specific grass and flora that make it a unique place. All of the animals' food comes from the surrounding meadows, either in pastures in the summer or in hay during the winter. Milk : Unpasteurised cow's milk cheeses Mature time: 2-4 weeks
