'Sanriku Jade Abalone is a high-freshness abalone raised entirely on land using deep seawater, ensuring it is safe to eat raw. It is cultivated without the use of antibiotics, growth hormones, or any other chemicals, and is fed pellets based on kelp, which is also safe for humans to consume. Not only does the shell have a jade color derived from the kelp, but the abalone itself also retains the umami of the kelp, resulting in a delicious flavor that surpasses even wild abalone
| Reference: |
SAR0302-107 |
| Origin: |
Japan |
| Brand: |
Sanriku |
