Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. Before being cut in half into 4-bone portions, these racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.
