Agar Agar Powder is a kitchen essential for any pastry chef.
Agar Agar Powder is a natural vegetable gelatine that is ideal for making confectionary, pastry and desserts.
Agar Agar Powder is extracted from seaweed and is a great colourless and flavourless vegan alternative to gelatine.
Dosage: 5-20g per kg.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
