BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
A mini lattice with the exotic taste of mango.
Tray arrangement : 12 items on a tray counter 2C
Prove directly : 2h-2h15 at 27-28°C, humidity 70-80%
Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80%
Dry : 10 min
Egg wash : Glaze the products
Preheating : 190°C
Baking : approximately 16-17 min at 165-175°C, open damper counter2C
Rack in a temperature : 15 min at room temperature
