An authentic Parisian dessert, the famous Bourdaloue Pear Tart with its fluted edge, is made with a shortcrust pastry encasing an almond cream filling topped with pear halves in syrup, carefully arranged by hand.
Free from artificial flavours, colourings and preservatives.
Dimemsion: Ø 27cm
Serve: 10 servings/unit
Shelf life: 24 months
How to use:
- Preheat the oven to 180 °C for about 10 minutes.
- Take the tart out of the freezer and remove all packaging.
- Then, place the tart on a baking tray and heat in the oven for 10 minutes.
- Allow to stand for about 10 minutes before serving.
