Founded in 1958, Stockyard is a family-run business that is dedicated to bringing people together over outstanding Australian beef.
• Derived from the best Wagyu genetics outside of Japan
• Raised on Australia’s natural pastures for anywhere between 15 and 36 months and then grain-fed for a minimum of 400 days
CHARACTERISTICS
• Consistently high quality
• Wagyu cattle have more intramuscular fat cells, or ‘marbling’. When cooked, these fine flecks of fat melt into the meat improving the flavour, juiciness and enriching your overall eating experience.
