Based in the heart of the Basque country, Boncolac offer a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Tart is made up of all butter shortcrust pastry, filled with frangipane cream, a blueberry purée and topped with glazed blueberries.
Preheat the oven to 180°C.
Straight from freezer, remove all packaging and unmould the tart. Place it on some greaseproof paper.
Heat for 5 minutes.
Leave to cool at room temperature for 30 minutes before serving.
