Soft and flavourful, Frozen Gluten Free Bread is a fully baked bread made with pure butter and a blend of millet, rice and whole rice flours. Frozen Gluten Free Bread is the perfect bread for your customers with gluten intolerance.
Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 160 degrees for around 8-10mins.
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innova-tive industrial standards and management to create a range of artisanal products fit for the finest ho-tels and restaurants globally. p>
From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Allergens: Gluten, milk. Many contain eggs, nuts, soya
