SAINT NECTAIRE FERMIER AOP (~1.7KG) (COW) - BEILLEVAIRE

It is a PDO cheese made from raw cow's milk of about 1,6 Kg with 25% fat on the finished product. It is part of the family of uncooked pressed cheeses. Its slight smell of mold reveals a delicate silky, creamy taste which is that of the terroir with aromas of nuts. The color of its reddish dress is dotted with gray moldtributes to a granular mouthfeel, making it enjoyable to savoroffers a taste still sweet and nutty. Milk : Cow's milk Mature time: 18 months