Rich with cocoa flavours and rich pure butter puff pastry the French Pain Au Chocolat is perfect for any time of day; for breakfast, lunch or afternoon snack.
French Pain Au Chocolat is best served warm straight out of the oven so the pastry is crispy and the chocolate centre is gooey and soft. The perfect accompaniment to a hot coffee!
Bridor uses a specially developed recipe, that uses a dash of milk and cream to add an intense flavour in their pastries. Combined with their pure butter puff pastry, the result is a very flaky and airy pastry with a soft and buttery centre.
French Pain Au Chocolat is part of Bridor’s Clean Label recipe, which guarantees that it is made using only the most natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 165-170 degrees for around 16-18mins.
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally. p>
From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Allergens: gluten, egg, milk, soya. May contain traces of nuts, sesame.
