Nippn Tempura Flour provides a lighter and crispier texture than standard batters. This special tempura flour blends wheat and rice flour, creating a coating that is less sticky and oily, perfect for seafood and vegetables.
Ingredients: wheat flour, starch, modified starch, baking soda, vitamin B2.
How to use: Mix with water, dip your ingredients, and fry. Enjoy with delicious noodle soups or dipping sauces!
For an extra crispy finish on seafood and vegetables, mix the tempura flour with cold water.
| Reference: |
SAR0604-004 |
| Origin: |
Japan |
| Brand: |
Sanriku |
