T55 is milled in France exclusively with a blend of strong wheats and has ideal
characteristics to make perfect croissants, pain au chocolat, brioches and bread
for toasting.
- Croissants will have layers and volume, brioches will be tender and
generous, and toast will melt on in the mouth. It is a highly consistent flour for
reliable baking.
- Protein: 11% - 12%
- Ash: 0.5% - 0.55%
The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.
