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VEGETABLE GELLING AGENT (500G) - SOSA

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Sosa

VEGETABLE GELLING AGENT (500G) - SOSA

Reference: SOS0604-004

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Proespuma Cold

Low stock
Minimum order: 1
Description
Product Details
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Properties: Transparent and elastic gelatin.

How to use: Dissolve cold and bring to 65ºC (better boil). Gels from 60ºC.

Application: Any liquid with a water content greater than 80%.

Observations: Does not support freezing, thermoreversible

***For all Chef wanting to remove animal protein from Gellatin sheets (which is usually made from pork or fish)

Reference: SOS0604-004
Origin: France
Brand: Sosa
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