This pure, top-of-the-range flour is extracted from the wheat kernel and
ground on cylinders.
- Designed specifically for pastries, this highly refined
speciality flour can be used to make all kinds of products: croissants, pains au
chocolat, brioches, praline brioches, chocolate brioches and so on. It can also
be used for sandwich loaves and burger buns.
- Protein: 8.5% - 9.5%
- Ash: 0.4% - 0.45%
The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.
