Spigol is ideally diluted and diffused in an aqueous medium (cooking water, broth, sauce, soup), but also in cream or oil.
Mixture of spices, sweet pepper, turmeric and saffron (3%).
Ready to use, this spice blend can color and flavor a large number of preparations. It is used to make paellas, to color the cooking water for pasta or rice, it can also help to color roasted meats and flavor fish soups and bouillabaisse.
Attention, as with all herbs and spices, it is recommended to close the packaging well after use, and to store it at a cool temperature, away from light, respecting the BBD.
