Based in the heart of the Basque country, Boncolac offer a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Made up of all butter short crust pastry, a Sicilian lemon filling and slightly golden meringue.
Remove the tart from all packaging even the moLd. Put the tart in the oven for 25 minutes at 160°C.
In the refrigerator (4°C)
Remove the tart from all packaging even the mold. Defrost the tart at a maximum temperature of 4°C for 4 hours.
Store at 0°C-4°C and consume within 48 hours once defrosted.
