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RONCEVAUX (~1KG) (EWE) - BEILLEVAIRE

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Beillevaire

RONCEVAUX (~1KG) (EWE) - BEILLEVAIRE

Tham chiếu: BEV0401-106

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The cheese is typically semi-hard, becoming firmer as it ages, while still retaining a creamy mouthfeel. It may have a slight crumble, particularly in more aged varieties, adding to its complexity. Expect rich, nutty flavors with earthy undertones that develop over time, younger versions might offer subtle fruity notes, while more aged varieties will present deeper, with a gentle saltiness enhances the overall taste. Milk : Sheep and goat's milk Mature time: 4-6 months

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. - This cheese pairs beautifully with fruits, nuts, and robust red wines, as well as being a great addition to savory dishes

Reference: BEV0401-106
Origin: France
Brand: Beillevaire
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GORGONZOLA CREMIFICATO (~1.5KG) (COW) - BEILLEVAIRE

Beillevaire

GORGONZOLA CREMIFICATO (~1.5KG) (COW) - BEILLEVAIRE
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DAMBERT AOP (~2KG) (COW) - BEILLEVAIRE

Beillevaire

DAMBERT AOP (~2KG) (COW) - BEILLEVAIRE
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BLEU D'AUVERGNE AOP (~2.5KG) (COW) - BEILLEVAIRE

Beillevaire

BLEU D'AUVERGNE AOP (~2.5KG) (COW) - BEILLEVAIRE
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REBLOCHON FERMIER DE THONES AOP (~560G) (COW) - BEILLEVAIRE

Beillevaire

REBLOCHON FERMIER DE THONES AOP (~560G) (COW) - BEILLEVAIRE
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