Yamasa Kombu Tsuyu is a base seasoning made from extracted bonito flakes, kelp, and soy sauce, offering a rich dashi flavor. By diluting with water, you can create a delicious dipping sauce for tempura or a flavorful noodle soup, effortlessly adding the mellow taste and delicate umami of kelp dashi to various dishes. This versatile concentrate is perfect for soba, udon, teriyaki, tempura, marinades, dressings, and dipping sauces.
