With its signature holes and distinct nutty flavor, this cheese adds character to dishes with its pleasing texture. Emmental is a beloved choice, appreciated for its wide range of uses.
Keep the Emmentaler Block refrigerated at a temperature of around 4°C (39°F).
Wrap the cheese in parchment paper or cheese paper, followed by a loose plastic wrap or aluminum foil to prevent it from drying out. Avoid using airtight containers.
