Dalat Deli was established in 2012, the company specializes in cold meat products from the Alsace region, a place famous for its rich culture and long history in the meat processing industry of France.
Once located in Da Lat city before moving to Ho Chi Minh City since 2018, Dalat Deli's factory was built according to HACCP standards and installed with high-tech machinery and equipment to meet the needs of the Customer.
Under the guidance of French cold meat Master, Mr. Daniel Hampele, Dalat Deli's products always create a highlight in the hearts of customers after enjoying their products.
Dalat Deli's Garlic Sausage has the grind favors chunky texture and good ratio of lean meat and fat. The mixture is stuffed into a collagen casing which will keep the moisture of the sausage and after poaching and smoking, they will have a tightly stretched skin, the inside are moist, pink and you can see the meat and fat combined
Cut into thick slices and sear gently on pan
Store in the fridge
