It is particularly appreciated by artisan bakers: it allows them to offer their customers the famous “Baguette de Tradition Française".
• T65 flour has a center content (0.65%). It remains easy to work with and
offers an ideal raw material to offer the tasty, quality French Tradition
baguettes , with a crispy crust and a honeycombed, supple, cream-colored
crumb.
• It is therefore intended to be made by a demanding baker who respects
artisanal working methods!
- Protein: 12% - 13.5%
- Ash: 0.6% - 0.65%
The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.
