Based in the heart of the Basque country, Boncolac offer a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Abundantly fruity and delicious tart is made up of all butter shortcrust pastry, a vanilla-flavoured filling made using free-range eggs, and finished with pretty, fresh apple slices, arranged on top by hand.
Preheat the oven to 210°C for about 10 minutes.
Take the tart out of the freezer and remove all packaging even the mould. Then, place the tart on a baking tray. Heat it in the oven for 20 minutes.
Leave to cool for about 20 minutes before serving.
