It has a mild, slightly nutty flavor with a subtle hint of saltiness. The texture is firm yet smooth, making it easy to slice or grate, and it becomes softer as it ages, developing a sharper taste.
They can be sliced for sandwiches, melted in casseroles, shredded over salads, or served as part of a cheese board with fruits and nuts. Its mild taste makes it a favorite for those who prefer a cheese that's not overly strong, and its ability to melt smoothly makes it popular in cooked dishes.
