Based in the heart of the Basque country, Boncolac offer a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Tart is made up of all butter shortcrust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.
Straight from the freezer, remove all packaging.
Then, unmold the tart and place it on a serving plate.
Leave to defrost in the refrigerator for 3 hours.
